Gingerbread Steamed Milk

This holiday twist on warm milk, wraps you with warmth and spice.  There is nothing like gingerbread around the holidays and this spiced milk concoction is like a cookie in a glass.  Enjoy a warm mug on a cold night with a friend or loved one.



Gingerbread spice

  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves

Spiced Milk

  • 1 cup milk (regular, almond, soy, goat or coconut etc)
  • 2 tsp molasses
  • 1/4 tsp gingerbread spice.


  1. Make a batch of Gingerbread spice. Seal in air tight container. Makes 9 servings.
  2. In a mug add, 1/4 tsp gingerbread spice, 2 tsp molasses, and 1 cup of milk.
  3. Warm in microwave 30 seconds at a time, stirring between each, until desired temperature. Or stir in sauce pan over medium heat on stove.
  4. Serve warm.

Tips: If you have a milk frother, then use 3/4 cup milk and add milk foam to top.  


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