Raspberry Nice Cream

nicecream1What could be better than ice cream for breakfast? Mom allowing ice cream for breakfast! Yup! You read that correctly. Here is a healthy way of eating ice cream for breakfast and Mom will approve. This dairy-free, all fruit “Nice Cream” recipe was inspired by www.tworaspberries.com and consists of three ingredients and none of them are sugar or cream. Try it for yourself you will LOVE it.

  • 3 Bananas
  • 1/2 cup frozen raspberries (or strawberries)
  • 1-3 tbsp water
  1. Peel Bananas and cut into quarters. It is such a pain to get the peels off after they are frozen.
  2. Spread banana chunks (and raspberries if you are using fresh raspberries) in a single layer on a baking sheet lined with parchment paper.
  3. Place baking sheet in freezer for at least 2 hours.
  4. Add bananas and 1 tbsp of water to food processor or blender and blend.
  5. Slowly add additional water until smooth. You may have to stop the blender and scrape down the sides a couple times.
  6. Add frozen raspberries to blender and pulse until blended but still chunky.
  7. Spoon into a bowl and serve.
For best taste make sure bananas are yellow with a bit of brown spots before you freeze. Also this recipe requires a bit of planning if you want it for breakfast, so try to freeze the fruit the night before.


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