INGREDIENTS
- 1 cucumber
- 1/4 cup greek yogurt
- 3/4 cup crumbled feta cheese
- 2 tbsp diced sun-dried tomatoes (optional)
- 1 tsp oregano
INGREDIENTS
- 1 cup powdered sugar
- 3/4 cup fine almond flour
- 2 egg whites (room temperature)
- 1/4 cup sugar
- food colour of choice (we used red food colour to make pink)
FILLING INGREDIENTS
- 4 oz (113g) Cream Cheese (half of a 226g block)
- 4 oz (113g) Mascarpone Cheese (1/4 of a 453g container)
- 3 tbsp Strawberry Jam
INGREDIENTS
- 6 large eggs
- 2 cups milk
- 1 tsp ground cinnamon
- 1 Tbsp vanilla extract
- 14 cups cubed bread (12-15 slices) (1/2-inch cubes)
- Maple syrup, for drizzling or dipping
INGREDIENTS
- 2 cups of Flour
- 3 tbsp Sugar
- ½ tsp Baking Soda
- 1½ tsp Baking Powder
- ½ tsp Salt
- ¼ cup Salted Butter, chilled
- 1 cup Buttermilk
- 1 Egg
INGREDIENTS
- 2 1/4 cups of Flour
- 1/2 tsp salt
- 2/3 cup of shortening or lard
- 8-10 tbsp cold water
- 1 egg
- 10 tbsp of Strawberry Jam
INGREDIENTS
- 3 large egg whites
- 2/3 cup maple syrup
- 2 1/2 cups unsweetened shredded coconut (200g)
INGREDIENTS
- 1 package soft oven ready lasagna sheets
- 700ml jar your favourite spaghetti sauce (divided)
- 1/2 lb ground beef or chicken or turkey
- thin slices of mozzarella cheese
- 1 pkg shredded Italian 3 cheese blend cheese
INGREDIENTS
- 2 cups steamed Japanese rice or long grain rice
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/3 diced chicken (optional)
- 2 eggs, beaten
- 1/2 tsp garlic salt
- 1 tsp chicken bouillon powder
- 1 1/2 tbsp soy sauce
- 2 tsp vegetable oil
INGREDIENTS
- 1 or 2 pumpkins
- Olive Oil
- Salt or Seasoned Salt
INGREDIENTS
- 1 watermelon
- 1 oz crumbled Feta cheese
- 1/2 tbsp balsamic glaze
- 6-12 mint leaves
