INGREDIENTS
- 1 pkg (340g) Egg Noodles
- 1 can cream of chicken soup
- 1 can cream of celery
- 1 cup milk
- 3 cans tuna, drained
- 1 cup frozen peas
- 2 cups grated cheddar cheese
- 2 cups crushed plain potato chips
INGREDIENTS
- 2 eggs
- 1/2 cup milk
- 1/8 tsp salt
- 1/2 tbsp sugar
- 1/3 cup cold water
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 3/4 cup flour
- Nutella (optional)
- 1-2 Bananas (or any fruit)
INGREDIENTS
- 1 small watermelon
- 1 pint strawberries
- 1 pint raspberries
- 1 bunch of red seedless grapes
- 1 banana, frozen
- 2 apples
INGREDIENTS
- 1 cup semi-sweet chocolate chips
- 1 cup semi-sweet mint chocolate chips
- 2 cups white chocolate chips or white molding wafers
- 9 Mint or plain OREO cookies, crumbled into pieces
- Red and Green Sprinkles (Optional)
INGREDIENTS
- 1 cup apple sauce
- 1 1/42 cup chopped Strawberries
INGREDIENTS
- 10-15 apples
- 1/4 cup water
- 1 tsp cinnamon (optional)
INGREDIENTS
- 2 slices multi-grain bread, toasted
- 1/2 avocado, smashed
INGREDIENTS
- 1 cup packed brown sugar
- 2 cups quick oats
- 1 cup flour
- 3/4 cup melted butter
- 4 cups fresh strawberries (quartered)
- 3 cups fresh chopped rhubarb
- 2 tbsp flour
- 1/2 cup sugar
INGREDIENTS
- 1 cucumber
- 1/4 cup greek yogurt
- 3/4 cup crumbled feta cheese
- 2 tbsp diced sun-dried tomatoes (optional)
- 1 tsp oregano
INGREDIENTS
- 1 cup powdered sugar
- 3/4 cup fine almond flour
- 2 egg whites (room temperature)
- 1/4 cup sugar
- food colour of choice (we used red food colour to make pink)
FILLING INGREDIENTS
- 4 oz (113g) Cream Cheese (half of a 226g block)
- 4 oz (113g) Mascarpone Cheese (1/4 of a 453g container)
- 3 tbsp Strawberry Jam
